Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 20 Min.
Cook Time: n/a
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1/2 c. packed brown sugar
* 1/2 tsp. vanilla
* 2 large apples, cut into quarters
* 1/4 c. PLANTERS Slivered Almonds
1. Beat cream cheese with mixer until creamy. Add sugar and vanilla; mix well.
2. Cut thin wedge in peel side of each apple piece; fill with 1 tsp. cream cheese mixture. Insert 4 to 6 nuts in cream cheese mixture in each apple to resemble teeth.
3. Spoon remaining cream cheese mixture into serving bowl. Serve with apples for dipping.
* Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
* Keeping it Safe: Store any leftovers in covered container in refrigerator.
* Recipe courtesy of Kraft Kitchen
Calories: 190; Total Fat: 11g; Saturated Fat: 6g; Cholesterol: 35mg; Total Carbs: 22g; Fiber: 2g; Sugar: 20g; Protein: 3g; Sodium: 110mg;