Golden Oyster Chowder
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Lite crackers or biscuits.
Servings: 6
Lite crackers or biscuits.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 2 c. shucked Florida oysters, undrained
* 1/2 c. Florida onion, chopped
* 1/2 c. Florida celery, sliced
* 2 c. fresh Florida mushrooms, sliced
* 1/4 c. butter
* 1/4 c. all-purpose flour
* 1 tsp. salt
* 1/4 tsp. pepper
* 2 c. milk
* 1 10 1/2 oz. can cream of potato soup
* 1 1/2 c. sharp Cheddar cheese, shredded
* 1 2-oz. jar diced pimiento
* 1/4 tsp. hot pepper sauce
* Garnish (optional): fresh parsley
* 1/2 c. Florida onion, chopped
* 1/2 c. Florida celery, sliced
* 2 c. fresh Florida mushrooms, sliced
* 1/4 c. butter
* 1/4 c. all-purpose flour
* 1 tsp. salt
* 1/4 tsp. pepper
* 2 c. milk
* 1 10 1/2 oz. can cream of potato soup
* 1 1/2 c. sharp Cheddar cheese, shredded
* 1 2-oz. jar diced pimiento
* 1/4 tsp. hot pepper sauce
* Garnish (optional): fresh parsley
What to do:
1. Remove any shell particles from oysters; set aside.
2. Cook onions, celery and mushrooms in butter over low heat until tender.
3. Stir in flour, salt and pepper; add milk gradually stirring until thickened.
4. Add potato soup and grated cheese. When cheese is melted, add oysters, pimiento and hot pepper sauce. Simmer for 5-10 min. or until oyster edges curl.
5. Serve immediately. Garnish with fresh parsley, if desired.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. Cook onions, celery and mushrooms in butter over low heat until tender.
3. Stir in flour, salt and pepper; add milk gradually stirring until thickened.
4. Add potato soup and grated cheese. When cheese is melted, add oysters, pimiento and hot pepper sauce. Simmer for 5-10 min. or until oyster edges curl.
5. Serve immediately. Garnish with fresh parsley, if desired.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Wine pairings:
Sauvignon Blanc, Seyval Blanc, Viognier
Nutritional information:
Calories: 330; Calories From Fat: 200; Cholesterol: 95mg; Total Carbs: 17g; Protein: 16g;