Courtesy of CanolaInfo
Servings: 12
Prep Time: 5 Min.
Cook Time: n/a
Chill Time: 1 Hr.
* 1/2 c. canola mayonnaise
* 1/2 c. light sour cream
* 1/2 Tbsp. dried dill weed
* 1/2 Tbsp. minced onion
* 1/2 tsp. Greek seasoning
1. In a small mixing bowl, combine mayonnaise, sour cream, dill weed, onion and Greek seasoning. Blend well. Cover and refrigerate before serving.
A great dip to serve with fresh vegetables!
* Note: Nutritional information is based on a serving size of 1 tsp. (5mL).
Calories: 20; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 0g; Fiber: 0g; Protein: 0g; Sodium: 25mg;