Armenian Chevon (Goat) and Pepper Wraps

Courtesy of Canadian Meat Goat Association

Servings: 4
Prep Time: 15 Min.
Cook Time: 25 Min.

* 1 tsp. vegetable oil
* 1 onion, chopped
* 1 1/2 Tbsp. garlic, minced
* 1 tsp. paprika
* 3/4 tsp. ground allspice
* 1/2 tsp. each salt and pepper
* 1 lb. ground chevon
* 1 (14 oz.) can tomatoes
* 1/4 c. tomato paste
* 1 sweet green pepper, chopped
* 1/2 c. chopped fresh parsley
* 8 flour tortillas (8 in.) warmed
* 1 c. diced cucumber
* 1/2 c. crumbled feta cheese
* 1/4 c. hot pickled peppers (optional)

1. In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 min. Add paprika, allspice, salt and pepper; cook, stirring, for 1 min. Add chevon (goat); cook, breaking up with spoon, until no longer pink, about 5 min.
2. Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to a boil. Reduce heat to medium. Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10-15 min.
3. Divide mixture among tortillas; fold tortillas in half to form pockets. Sprinkle filling with cucumber, feta cheese, and hot peppers if using. Serve warm.

Calories: 520;   Total Fat: 18g;   Saturated Fat: 8g;   Cholesterol: 110mg;   Total Carbs: 64g;   Fiber: 8g;   Sugar: 8g;   Protein: 35g;   Sodium: 1280mg;