Courtesy of www.eatchicken.com
Servings: 6
Prep Time: 5 Min.
Cook Time: 20 Min.
* 6 broiler-fryer chicken breast halves, boned, skinned
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1/3 c. cooking oil
* 1 lime, juiced
* 8 Tbsp. butter
* 1/2 tsp. chives, chopped
* 1/2 tsp. dill weed
1. Sprinkle chicken on both sides with salt and pepper. In large frypan, place oil and heat to medium temperature.
2. Add chicken and sauté about 4 min., or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10 min., or until fork can be inserted in chicken with ease.
3. Remove chicken and keep warm; drain off oil and discard. In same frypan, add butter, stirring, until butter becomes opaque. Add lime juice and stir until it forms a thickened sauce. Stir in chives and dill weed. Spoon sauce over chicken.
* For more chicken recipes visit www.eatchicken.com