Easy Meatball Parm Hero
Courtesy of Campbell's® Kitchen
Serve With:
Tossed salad with Italian vinaigrette.
Servings: 4
Tossed salad with Italian vinaigrette.
Prep Time: 5 Min.
Cook Time: 25 Min.
What you need:
* 2 c. Prego® Traditional Italian Pasta Sauce or Tomato, Basil & Garlic Italian Sauce
* 16 frozen fully-cooked meatballs
* 4 submarine hard rolls, split
* 4 oz. mozzarella cheese, shredded (about 1 c.)
* Parmesan cheese, grated
* 16 frozen fully-cooked meatballs
* 4 submarine hard rolls, split
* 4 oz. mozzarella cheese, shredded (about 1 c.)
* Parmesan cheese, grated
What to do:
1. Heat the sauce and meatballs in a 3-qt. saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 min. or until the meatballs are heated through, stirring occasionally.
2. Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Cost per recipe: $9.94
2. Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
Cost per recipe: $9.94
Nutritional information:
Calories: 624; Total Fat: 36g; Saturated Fat: 16g; Cholesterol: 89mg; Fiber: 8g; Protein: 31g; Sodium: 1638mg;