Mustard-Bourbon Pork Kabobs

Mustard-Bourbon Pork Kabobs

Courtesy of National Pork Board 4 Servings • 8 Min. Cook Time • 4 Hr. Marinate Time


1 lb. boneless pork chops, cut into 3/4-in. cubes
4 Tbsp. Dijon-style mustard
4 Tbsp. brown sugar
2 Tbsp. bourbon
2 Tbsp. soy sauce


1. In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hrs.

2. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.

* Wine suggestion: Pour a chilled Viognier, a rose or a vin gris.

* The ingredients for this marinade are usually on hand, and create intriguing flavor notes for grilled pork. Serve with a yellow rice pilaf studded with green peas and cashews, crusty French rolls and sliced oranges in a vinaigrette dressing.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:


Calories: 180; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 60mg; Total Carbs: 4g; Protein: 25g; Sodium: 260mg;