No-Bake Chocolate-Peanut Butter Dessert

No-Bake Chocolate-Peanut Butter Dessert

Courtesy of Kraft Kitchens 12 Servings • 15 Min. Prep Time • 3 Hr. Chill Time

Ingredients

18 peanut butter sandwich cookies, finely crushed (about 2 c.), divided
1/4 c. butter, melted
1/4 c. creamy peanut butter
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 c. cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 oz. BAKER'S Semi-Sweet Chocolate, melted
2 c. JET-PUFFED Miniature Marshmallows
1 c. thawed COOL WHIP Whipped Topping

Directions:

1. Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 9-inch square pan. Refrigerate 15 min.

2. Meanwhile, beat peanut butter, dry vanilla pudding mix and 1-1/2 cups milk in medium bowl with mixer until blended.

3. Beat chocolate pudding mix and remaining milk in separate medium bowl with mixer 2 min. Blend in melted chocolate; spread over crust.

4. Reserve 1 Tbsp. of the remaining cookie crumbs for topping; sprinkle remaining crumbs over chocolate layer. Cover with marshmallows, then spread with peanut butter mixture.

5. Refrigerate 3 hours. Top with COOL WHIP just before serving; sprinkle with reserved cookie crumbs.