Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Courtesy of PHILADELPHIA┬« Cream Cheese 8 Servings • 20 Min. Prep Time • 12 Hr. 20 Min. Cook Time


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 c. whipping cream
2 tsp. lemon zest
1-1/2 c. fresh strawberries
3 graham crackers, coarsely chopped


1. Beat first 4 ingredients with mixer in large freezerproof bowl until blended. Freeze 4 hours.

2. Beat cream cheese mixture with mixer until creamy. Blend strawberries in blender until smooth. Add to cream cheese mixture; mix well. Stir in chopped grahams.

3. Freeze 8 hours or until firm.

4. Let dessert stand at room temperature about 15 min. before serving to soften slightly.

* Variations

1. Trim 40 calories and 7g of fat, including 5g of sat fat, per serving by preparing recipe with PHILADELPHIA Neufchatel Cheese and fat-free sweetened condensed milk.

2. Blueberry Cheesecake Ice Cream:

Prepare using fresh or thawed frozen blueberries.