Cheesy Hot Dog Crescents

Cheesy Hot Dog Crescents

Courtesy of Kraft Kitchens 8 Servings • 10 Min. Prep Time • 12 Min. Cook Time


8 OSCAR MAYER Beef Franks
4 KRAFT Singles, each cut into 4 strips
1 can (8 oz.) refrigerated crescent dinner rolls


1. Heat oven to 375ºF.

2. Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.

3. Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.

4. Bake 12 min. or until franks are heated through and crusts are golden brown.

* For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.

* Healthy Living: Save 30 calories and 3g of fat per serving by preparing with KRAFT 2% Milk Singles and refrigerated reduced-fat crescent dinner rolls.

Special Extra: Spread dough triangles lightly with HEINZ Yellow Mustard or HEINZ Tomato Ketchup before wrapping around franks.

* Recipe courtesy of Kraft Kitchen


Calories: 290; Total Fat: 22g; Saturated Fat: 9g; Cholesterol: 40mg; Total Carbs: 13g; Fiber: 0g; Sugar: 2g; Protein: 9g; Sodium: 720mg;