Mini Cracker Sandwiches

Mini Cracker Sandwiches

Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time


12 RITZ Crackers
2 Tbsp. MIRACLE WHIP Dressing
2 KRAFT Singles
2 slices OSCAR MAYER Beef Bologna
1 large plum tomato, cut into 6 slices
6 slices peeled cucumber


1. Spread crackers with dressing. Cut 3 small circles from each of the Singles and bologna slices to fit onto crackers.

2. Fill crackers with 1 Singles circle, 1 bologna circle and remaining ingredients to make 6 sandwiches.

* Fun Idea: Use small cookie cutters to cut the Singles into shapes, such as hearts or stars, instead of the circles.

* Recipe courtesy of Kraft Kitchen


Calories: 80; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 10mg; Total Carbs: 6g; Fiber: 0g; Sugar: 2g; Protein: 2g; Sodium: 180mg;