1. Spread tortilla with peanut butter.
2. Top with banana; roll up.
3. Cut into 1/2-in.-thick slices.
* Serving Suggestion: Serve with vegetable dippers and KRAFT Dressing.
* Take Along: Prepare roll-up and slice as directed; wrap in plastic wrap. Refrigerate until ready to pack in insulated lunch bag before heading off to school.
* Recipe courtesy of Kraft Kitchen