Tin Roof Pie

Tin Roof Pie

Courtesy of Kraft Kitchens 10 Servings • 15 Min. Prep Time • 4 Hr. Chill Time


3/4 c. caramel ice cream topping, divided
3/4 c. PLANTERS COCKTAIL Peanuts, chopped, divided
4 c. vanilla ice cream, softened
1 ready-to-use chocolate flavor crumb crust (6 oz.)


1. Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.

2. Freeze 4 hours or until firm.

3. Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.