Easy Cheesy Frittata

Easy Cheesy Frittata

Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time • 30 Min. Cook Time


4 whole eggs
4 egg whites
2 Tbsp. water
1/2 c. chopped seeded tomatoes
2 slices cooked OSCAR MAYER Bacon, crumbled
1/4 c. chopped fresh basil
1 c. KRAFT 2% Milk Shredded Mozzarella Cheese, divided


1. Heat oven to 350°F.

2. Whisk whole eggs, egg whites and water in medium bowl until blended.

3. Add tomatoes, bacon, basil and 1/2 cup cheese; mix well.

4. Pour into 9-inch pie plate sprayed with cooking spray.

5. Bake 25 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 5 min. or until melted.