Eggplant Pizza

Eggplant Pizza

Courtesy of Kraft Kitchens 8 Servings • 10 Min. Prep Time • 15 Min. Cook Time


1 large eggplant (1-1/2 lb.)
1/2 c. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided
1 c. CLASSICO Traditional Pizza Sauce
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. chopped fresh basil


1. Heat greased grill to medium heat.

2. Use vegetable peeler to peel eggplant into 1-1/2-inch-wide lengthwise strips, leaving about 1/2-inch-wide unpeeled space between each peeled strip. Cut eggplant crosswise into 8 slices.

3. Reserve 1 Tbsp. vinaigrette for later use; brush both sides of eggplant evenly with remaining vinaigrette.

4. Grill 8 min.; turn. Top with pizza sauce and cheese. Grill 5 to 6 min. or until cheese is melted.

5. Transfer eggplant to plate; top with basil. Drizzle with reserved dressing.