TATER TOTS® Hot Dog Bites

TATER TOTS® Hot Dog Bites

Courtesy of Kraft Kitchens 6 Servings • 15 Min. Prep Time • 20 Min. Cook Time

Ingredients

48 ORE-IDA TATER TOTS (about 1/2 of 32-oz. pkg.)
3 KRAFT Singles, cut into quarters
3 OSCAR MAYER Wieners, cut into quarters
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard

Directions:

1. Heat oven to 425°F.

2. Place 4 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press TATER TOTS onto bottom and up side of each cup.

3. Place 1 each Singles and wiener piece in each TATER TOT shell.

4. Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan. Serve topped with ketchup and mustard.