1. Trim fat from pork. Cut pork into 1/2-in. thick slices.
2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 min.; turn slices.
3. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 min. more until internal temperature on a thermometer reads 145°, followed by a 3-min. rest time
* Recipe and photo courtesy of National Pork Board. For more recipes visit: