Oysters Rockefeller

Oysters Rockefeller

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 10 Min. Prep Time • 20 Min. Cook Time • A favorite beverage or cocktail


36 Florida oysters, shucked, on the half shell
rock salt
2 c. Florida spinach, cooked and drained
1/4 c. Florida onion, chopped
2 fresh bay leaves
2 Tbsp. Florida celery, chopped
1 tsp. parsley, chopped
1/2 tsp. salt
1/4 tsp. hot pepper sauce
1/3 c. butter
1/2 c. dry breadcrumbs
1 Tbsp. Florida lemon juice


1. Arrange oysters in shells on rock salt in a baking dish. Preheat oven to 400°F.

2. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth. In a saucepan, cook spinach mixture in butter for 5 min. Add breadcrumbs and lemon juice, mixing well.

3. Spoon the spinach mixture on top of oysters and bake at 400°F until oyster edges curl.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing


Calories: 203; Calories From Fat: 113; Cholesterol: 71mg; Total Carbs: 13g; Protein: 9g;