1. To prepare Jasmine Rice: Heat liquids together in 1 qt. saucepot to boil. Stir in rice, reduce heat to simmer and cook, covered, 20 min. or until all liquid is absorbed and rice is al dente.
2. Meanwhile, prepare Curry: Heat oil in sauté pan over med. heat. Saute garlic and mushrooms until mushrooms release their juices then they are reabsorbed. Stir in all remaining ingredients and simmer 5-10 min. or until rice is done. Do not boil.
3. To serve: Ladle curried crab over Coconut Jasmine Rice.
Source: Phillips Foods, Inc.
* For more great recipes, please visit aboutseafood.com