Mexicali Pork Chops
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time • 4 Hr. Marinate Time| Ingredients |
|---|
| 4 boneless pork center loin chops, 1 1/2 in. thickness |
| 4 oz. canned green chilies, chopped |
| 2 tsp. oregano |
| 2 garlic cloves, minced |
| 2 tsp. ground cumin |
| 4 Tbsp. cider vinegar |
| 2 tsp. oil |
Directions:
1. In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hr., refrigerated.
2. Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 min. on each side until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Adjust the amount of chiles to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 162; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 55mg; Total Carbs: 1g; Fiber: 0g; Protein: 22g; Sodium: 38mg;Wine Pairings:
Chardonnay, Pinot Grigio, Sauvignon Blanc