1. In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hr., refrigerated.
2. Heat oil in heavy skillet. Remove chops from marinade, and cook 6-8 min. on each side until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Adjust the amount of chiles to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: