1. Heat oven to 350°F. Coat 6 muffin cups (2-1/2" to 3") with cooking spray. Gently press 2 wonton wrappers into each cup, placing the second wrapper at a slight angle to the first wrapper.
2. Sprinkle ham and cheese evenly onto wonton wrappers, making an indent for the eggs. Break and slip an egg into each wonton-lined muffin cup. Top with green onions.
3. Bake in center of 350°F oven until whites are completely set and yolks begin to thicken but are not hard, 25 to 30 min.
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