Baked Wonton Eggs

Baked Wonton Eggs

Courtesy of The incredible edible egg™ 6 Servings • 15 Min. Prep Time • 25 Min. Cook Time


12 wonton wrappers (3-1/4" x 3")
6 Tbsp. chopped ham or cooked crumbled bacon
6 Tbsp. shredded cheddar or Parmesan cheese
6 eggs
2 Tbsp. chopped green onions


1. Heat oven to 350°F. Coat 6 muffin cups (2-1/2" to 3") with cooking spray. Gently press 2 wonton wrappers into each cup, placing the second wrapper at a slight angle to the first wrapper.

2. Sprinkle ham and cheese evenly onto wonton wrappers, making an indent for the eggs. Break and slip an egg into each wonton-lined muffin cup. Top with green onions.

3. Bake in center of 350°F oven until whites are completely set and yolks begin to thicken but are not hard, 25 to 30 min.

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Calories: 166; Total Fat: 8g; Saturated Fat: 3g; Total Carbs: 10g; Fiber: 0g; Protein: 13g;