Santa Rosa Shrimp

Santa Rosa Shrimp

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 10 Min. Prep Time • 15 Min. Cook Time


1-1/2 lb. raw Florida shrimp, peeled and deveined
2 Tbsp. minced Florida garlic
1 Tbsp. Florida lime juice
1 tsp. ground thyme
1 tsp. salt
1/2 tsp. white pepper
non-stick cooking spray
2 c. fresh Florida corn kernels
1 c. chopped Florida green bell peppers
1 c. chopped Florida red bell peppers
1/2 c. chopped Florida onions
1 large Florida tomato, cut in 8 pieces


1. Drain shrimp of all excess water.

2. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well.

3. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 min., stirring occasionally. Remove shrimp from skillet; set aside.

4. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing


Calories: 180; Calories From Fat: 18; Total Fat: 2g; Cholesterol: 221mg; Total Carbs: 15g; Protein: 25g;