Ginger-Marinated Chops

Ginger-Marinated Chops

Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time • 4 Hrs. Marinate Time


4 boneless pork loin chops, 1-1/2-in. thick
2 c. dry white wine
1/2 c. sliced green onions
4 Tbsp. fresh ginger , grated
2 Tbsp. soy sauce
2 Tbsp. sesame oil
2 cloves garlic, crushed


1. Combine all ingredients in a self-sealing bag; seal bag and refrigerate 4-24 hrs.

2. Remove pork from marinade; discarding marinade. Prepare medium-hot fire in kettle-style grill. Grill chops for 12-15 min. turning once, until internal temperature on a thermometer reads 160°F.

* Oven method: Marinate chops as directed. Heat oven to 375°F. Drain chops; discard marinade. Place chops on roasting rack in shallow roasting pan. Bake, uncovered, until internal temperature is 160°F, 35-40 min.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:


Calories: 293; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 97mg; Total Carbs: 1g; Fiber: 0g; Protein: 36g; Sodium: 228mg;
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