1. Heat oven to 350°F.
2. Spread 1/2 of the bread slices with cream cheese and strawberry preserves and top with remaining bread slices to make little sandwiches. Arrange sandwiches in greased 13 x 9-in. glass baking dish.
3. Whisk eggs in medium bowl until foamy. Stir in milk, pineapple, orange juice, orange peel, vanilla and salt. Slowly pour egg mixture over bread; press bread into egg mixture. Cover and refrigerate at least 1hr. or overnight.
4. Bake in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, about 45 to 50 min.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"