1. Coat a 9x13-inch baking dish with cooking spray then flour.
2. In a large bowl, combine 2 cups flour, baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, butter, milk, lemon extract, zest, and eggs. Beat until well combined; pour into prepared baking dish then cover and chill at least 8 hours, or overnight.
3. Preheat oven to 350°F.
4. In a small bowl, combine remaining 1/2 cup brown sugar and 1 teaspoon cinnamon with pecans. Sprinkle over chilled batter and bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cut, and serve warm.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.