Slow-Cooker BBQ Beef
Courtesy of Kraft Kitchens 7 Servings • 20 Min. Prep Time • 7 Hr. Cook Time| Ingredients |
|---|
| 2 Tbsp. brown sugar |
| 2 Tbsp. HEINZ Apple Cider Vinegar |
| 1 Tbsp. balsamic vinegar |
| 1 tsp. dried minced onion |
| 1/2 tsp. ground black pepper |
| 1/4 tsp. garlic powder |
| 1 boneless beef chuck roast (2-1/2 lb.) |
| 1 c. GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe |
| 7 sandwich buns, split |
Directions:
1. Mix first 6 ingredients until blended. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
2. Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
3. Pull meat into shreds with 2 forks. Discard gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
