MY STORE: 
Chicken with Lime Butter
Courtesy of www.eatchicken.com 6 Servings • 5 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 6 broiler-fryer chicken breast halves, boned, skinned |
| 1/2 tsp. salt |
| 1/2 tsp. pepper |
| 1/3 c. cooking oil |
| 1 lime, juiced |
| 8 Tbsp. butter |
| 1/2 tsp. chives, chopped |
| 1/2 tsp. dill weed |
Directions:
1. Sprinkle chicken on both sides with salt and pepper. In large frypan, place oil and heat to medium temperature.
2. Add chicken and sauté about 4 min., or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10 min., or until fork can be inserted in chicken with ease.
3. Remove chicken and keep warm; drain off oil and discard. In same frypan, add butter, stirring, until butter becomes opaque. Add lime juice and stir until it forms a thickened sauce. Stir in chives and dill weed. Spoon sauce over chicken.
* For more chicken recipes visit www.eatchicken.com
