Santa Fe Corn Chili with Beans
Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 30 Min. Cook Time| Ingredients |
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| 1 lb. ground beef |
| 1 large clove garlic, minced |
| 1 can (15-1/2 oz). red kidney beans, drained |
| 1 can (15-1/4 oz.) sweet corn, drained |
| 1 can (15 oz.) tomato sauce |
| 1 can (14-1/2 oz.) diced tomatoes with mild green chiles, undrained |
| 1 pkg. ( 1-1/4 oz.) chili seasoning mix |
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| Sauce: |
| 3/4 c. sour cream |
| 1 1/2 tsp. green hot pepper sauce |
Directions:
1. Heat large nonstick skillet over medium heat until hot. Add ground beef and garlic; cook 6 min., breaking into small crumbles and stirring occasionally. Pour off drippings.
2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 min., stirring occasionally.
3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.
* Recipe Courtesy of The Beef Checkoff
Nutrition:
Calories: 540; Total Fat: 24g; Cholesterol: 92mg; Total Carbs: 51g; Protein: 33g; Sodium: 1712mg;