Italian Porketta
Courtesy of National Pork Board 8 Servings • 5 Min. Prep Time • 60 Min. Cook Time| Ingredients |
|---|
| 2-4 lb. boneless pork loin roast |
| 3 Tbsp. dill seed |
| 1 Tbsp. fennel seed |
| 1/2 tsp. oregano |
| 1 tsp. lemon pepper |
| 1/4 tsp. onion powder |
| 1/4 tsp. garlic powder |
Directions:
1. Heat oven to 350°F. Combine seasonings together and coat roast with mixture.
2. Roast in a shallow pan for 40 min.-1-1/2 hr. ( 20 min. per pound), until internal temperature reads 145°F. Let roast rest 10 min. before slicing to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 260; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 100mg; Total Carbs: 2g; Fiber: 0g; Protein: 39g; Sodium: 110mg;