VELVEETA® & Ham Broccoli Soup
Courtesy of VELVEETA® and RO*TEL® 8 Servings • 15 Min. Prep Time • 26 Min. Cook Time| Ingredients |
|---|
| 1 large onion, chopped |
| 1 Tbsp. oil |
| 3 c. milk |
| 3/4 lb. (12-oz.) VELVEETA®, cut into 1/2-in. cubes |
| 3 c. frozen broccoli cuts, thawed |
| 1(6 oz.) ham steak, chopped |
| 1 c. frozen corn, thawed |
Directions:
1. Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
2. Add VELVEETA® and broccoli; cook and stir 6 to 8 min. or until VELVEETA® is melted and broccoli is heated through.
3. Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.
Nutrition:
Calories: 240; Total Fat: 13g; Saturated Fat: 7g; Cholesterol: 50mg; Total Carbs: 16g; Fiber: 2g; Sugar: 10g; Protein: 16g; Sodium: 950mg;