1. Sprinkle chicken on both sides with salt and pepper. In large frypan, place oil and heat to medium temperature.
2. Add chicken and sauté about 4 min., or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10 min., or until fork can be inserted in chicken with ease.
3. Remove chicken and keep warm; drain off oil and discard. In same frypan, add butter, stirring, until butter becomes opaque. Add lime juice and stir until it forms a thickened sauce. Stir in chives and dill weed. Spoon sauce over chicken.
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